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Community
Pascua Yaqui Tribe, Archives
Category
Governance, Leadership, and Gatherings, Lands and Ecological Knowledge
Community
White Mountain Apache, Fort Mojave Indian Tribe, Hopi Tribe, Tohono O'Odham Nation, Salt River Pima-Maricopa Indian Community, San Carlos Apache, Archives
Category
Governance, Leadership, and Gatherings, Lands and Ecological Knowledge
Community
White Mountain Apache, Archives
Category
Lands and Ecological Knowledge
Community
Tohono O'Odham Nation, Pascua Yaqui Tribe, Archives
Category
Governance, Leadership, and Gatherings, Lands and Ecological Knowledge, Religion
Community
Tohono O'Odham Nation, Archives
Category
Lands and Ecological Knowledge
Community
Hopi Tribe, Tohono O'Odham Nation, Archives
Category
Community Life and Family Life, Lands and Ecological Knowledge
Community
Fort Mojave Indian Tribe
Category
Community Life and Family Life, Lands and Ecological Knowledge
Community
Navajo Nation
Category
Lands and Ecological Knowledge, Governance, Leadership, and Gatherings
The saguaro juice is boiled and constantly stirred to make syrup_image #8.jpg
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The saguaro cactus's fruit ripens in June after the white flower petals fall off_image #2.jpg
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The saguaro fruit is boiled with water to make a thick syrup, called sitol_image #5.jpg
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
After the fruit is cooked, the juice is separated from the pulp through a burlap strainer_image #6.jpg
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.