The saguaro fruit is boiled with water to make a thick syrup, called sitol_image #5

The saguaro fruit is boiled with water and constantly stirred to make a thick syrup (sitol). This photo shows the fruit being boiled down into syrup. The slides in this collection were filmed on Kodachrome 64 film. In 2003 the slides were scanned on a Minolta Dimage Multiscan Pro at 48 bit color. Each TIFF scan was 11.68 inches by 7.88 inches with a resolution of 300 ppi. The file size was approx. 47.4 MB. In Nov 2006, the original TIFF scans were cropped, color corrected, resized to 6.08 inches by 8.89 inches with a resolution of 72 ppi and converted to JPEGs using ACDSee, v8.0.