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The saguaro cactus's fruit ripens in June after the white flower petals fall off_image #2.jpg
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
A saguaro-rib pole, called a ku'ipad, is used to knock the fruit to the ground_image #4.jpg
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The saguaro syrup is fermented into the ceremonial wine in a round house_image #9.jpg
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The saguaro juice is strained to separate the liquid from the seeds_image #7.jpg
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
Tohono O'odhams are going out into the desert to harvest the saguaro fruit_image #3.jpg
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
Plowing
Community
Photograph Collection, Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Mike Thomas listing ground for cotton-Chui Chui. Submitted by Superintendent William Wade Head of the Bureau of Indian Affairs Sells Agency.
Cattle Roping
Community
Photograph Collection
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Cowboy roping a calf with herd in the background.