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Dolores Lewis, the thresher, cuts the wheat_image #3.jpg

Dolores Lewis, the thresher, cuts the wheat_image #3

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
At the threshing area, the thresher unloads the bundles from the wagon_image #6.jpg

At the threshing area, the thresher unloads the bundles from the wagon_image #6

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
The thresher loads the bundles onto the wagon_image #5.jpg

The thresher loads the bundles onto the wagon_image #5

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
The wagon goes out to the fields located on the reservation_image #2.jpg

The wagon goes out to the fields located on the reservation_image #2

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The thresher separates the seeds or grains from the stalks and husks_image #8.jpg

The thresher separates the seeds or grains from the stalks and husks_image #8

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The wheat is unloaded to the threshing area_image #7.jpg

The wheat is unloaded to the threshing area_image #7

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The thresher bundles, or stooks, the wheat_image #4.jpg

The thresher bundles, or stooks, the wheat_image #4

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
Tohono O'odhams begin wheat threshing by hitching the horses to the wagon_image #1.jpg

Tohono O'odhams begin wheat threshing by hitching the horses to the wagon_image #1

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The saguaro cactus's fruit ripens in June after the white flower petals fall off_image #2.jpg

The saguaro cactus's fruit ripens in June after the white flower petals fall off_image #2

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The saguaro juice is boiled and constantly stirred to make syrup_image #8.jpg

The saguaro juice is boiled and constantly stirred to make syrup_image #8

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The saguaro fruit is boiled with water to make a thick syrup, called sitol_image #5.jpg

The saguaro fruit is boiled with water to make a thick syrup, called sitol_image #5

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The saguaro syrup is fermented into the ceremonial wine in a round house_image #9.jpg

The saguaro syrup is fermented into the ceremonial wine in a round house_image #9

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.