Rupert Angea

Last changed on Tue, 10/11/2022 - 10:58
Rupert screens the fine particles of white clay from the larger pieces that are discarded_image #2.jpg
Community
Tohono O'Odham Nation
Category
Pottery and Basketry
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
Hand building pottery in the traditional way by potter Rupert Angea begins with digging the clay_image #1.jpg
Community
Tohono O'Odham Nation
Category
Pottery and Basketry
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
Rupert uses white clay, sand and water to form the material for his pots_image #4.jpg
Community
Tohono O'Odham Nation
Category
Pottery and Basketry
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
Painted pots are drying in the sun_image #20.jpg
Community
Tohono O'Odham Nation
Category
Pottery and Basketry
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
Rupert paints one of his pots with hematite_image #19.jpg
Community
Tohono O'Odham Nation
Category
Pottery and Basketry
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
Hematite pigment dug from a nearby mountain is used to paint the pots_image #18.jpg
Community
Tohono O'Odham Nation
Category
Pottery and Basketry
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
Hand building the pot's neck_image #17.jpg
Community
Tohono O'Odham Nation
Category
Pottery and Basketry
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
Rupert add coils to the pot to create a neck_image# 16.jpg
Community
Tohono O'Odham Nation
Category
Pottery and Basketry
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
Pots are set in the sun to dry before adding necks and rims_image #15.jpg
Community
Tohono O'Odham Nation
Category
Pottery and Basketry
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
A polishing stone and water are used to smooth the surface before the pot is set to partially dry in the sun_image #14.jpg
Community
Tohono O'Odham Nation
Category
Pottery and Basketry
Summary
Photographs by Helga Teiwes of the Tohono O'odham.