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Resting During the Round-up

Resting During the Round-up

Digital Heritage
Community
Photograph Collection, Tohono O'Odham Nation
Category
Community Life and Family Life
Summary
Round-up at Manuel Puella's ranch in the foothills of the Baboquivaris. Resting at noon.

A-0492: Papers on Papago cattle economy, Sells service unit transportation study, Papago drought of 1969

Digital Heritage
Community
Tohono O'Odham Nation, Navajo Nation, Archives
Category
Lands and Ecological Knowledge

A-0546: W.H. Kelly - termination surveys

Digital Heritage
Community
Apache, Chemehuevi Indian Tribe, Cocopah Indian Tribe, Havasupai Tribe, Hopi Tribe, Hualapai Tribe, Salt River Pima-Maricopa Indian Community, Fort Mojave Indian Tribe, Navajo Nation, Paiute Indian Tribe of Utah, Gila River Indian Community, Tohono O'Odham Nation, Yavapai, Yavapai-Apache Nation, Archives
Category
Governance, Leadership, and Gatherings

A-0300: Bureau of Indian Affairs - Comissioner's Conferences

Digital Heritage
Community
White Mountain Apache, Fort Mojave Indian Tribe, Hopi Tribe, Tohono O'Odham Nation, Salt River Pima-Maricopa Indian Community, San Carlos Apache, Archives
Category
Governance, Leadership, and Gatherings, Lands and Ecological Knowledge

A-0255: U.S. Department of Interior - Bureau of Indian Affairs - Papago Agency - official publications

Digital Heritage
Community
Tohono O'Odham Nation, Pascua Yaqui Tribe, Archives
Category
Governance, Leadership, and Gatherings, Lands and Ecological Knowledge, Religion

A-0252 - A-0253: Papago Indians

Digital Heritage
Community
Tohono O'Odham Nation, Archives
Category
Lands and Ecological Knowledge

A-0227: Papago Indians - misc. papers

Digital Heritage
Community
Hopi Tribe, Tohono O'Odham Nation, Archives
Category
Community Life and Family Life, Lands and Ecological Knowledge
The saguaro cactus's fruit ripens in June after the white flower petals fall off_image #2.jpg

The saguaro cactus's fruit ripens in June after the white flower petals fall off_image #2

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The saguaro juice is boiled and constantly stirred to make syrup_image #8.jpg

The saguaro juice is boiled and constantly stirred to make syrup_image #8

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The saguaro fruit is boiled with water to make a thick syrup, called sitol_image #5.jpg

The saguaro fruit is boiled with water to make a thick syrup, called sitol_image #5

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
A saguaro-rib pole, called a ku'ipad, is used to knock the fruit to the ground_image #4.jpg

A saguaro-rib pole, called a ku'ipad, is used to knock the fruit to the ground_image #4

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The saguaro syrup is fermented into the ceremonial wine in a round house_image #9.jpg

The saguaro syrup is fermented into the ceremonial wine in a round house_image #9

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.