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Excavating of the plaza

Excavating of the plaza

Digital Heritage
Community
Photograph Collection
Category
Education, Archaeology
Summary
Excavation of the plaza at Point of Pines Pueblo (AZ W:10:50).
Excavating Point of Pines Pueblo

Excavating Point of Pines Pueblo

Digital Heritage
Community
Photograph Collection
Category
Education, Archaeology
Summary
Excavating at Point of Pines Pueblo (AZ W:10:50).
Cienega Creek Site

Cienega Creek Site

Digital Heritage
Community
Photograph Collection
Category
Education, Archaeology
Summary
Excavations at the Cienega Creek (AZ W:10:112), showing the relationship of the cultural layer to the arroyo and the floodplain. The area was greatly expanded to the right in subsequent years.
Camp fire

Camp fire

Digital Heritage
Community
Photograph Collection
Category
Education, Archaeology
Summary
Fireplace 1945-1946 at Point of Pines.
Burned room 68

Burned room 68

Digital Heritage
Community
Photograph Collection
Category
Education, Archaeology
Summary
Kathleen Scheifele and Carol Gifford cleaning floor of room 68 at Point of Pines Pueblo (AZ W:10:50). Excavation of a burned room in the Maverick Mountain phase of the Point of Pines Pueblo.
The saguaro fruit is boiled with water to make a thick syrup, called sitol_image #5.jpg

The saguaro fruit is boiled with water to make a thick syrup, called sitol_image #5

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The saguaro juice is boiled and constantly stirred to make syrup_image #8.jpg

The saguaro juice is boiled and constantly stirred to make syrup_image #8

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The saguaro cactus's fruit ripens in June after the white flower petals fall off_image #2.jpg

The saguaro cactus's fruit ripens in June after the white flower petals fall off_image #2

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The saguaro syrup is fermented into the ceremonial wine in a round house_image #9.jpg

The saguaro syrup is fermented into the ceremonial wine in a round house_image #9

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
After the fruit is cooked, the juice is separated from the pulp through a burlap strainer_image #6.jpg

After the fruit is cooked, the juice is separated from the pulp through a burlap strainer_image #6

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The saguaro juice is strained to separate the liquid from the seeds_image #7.jpg

The saguaro juice is strained to separate the liquid from the seeds_image #7

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The saguaro cactus's fruit ripens in June after the white flower petals fall off_image #2.jpg

Saguaros heavy with ripe fruit signal the time for the annual harvest, called Hasan Baihi_image #2

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.