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The wheat is unloaded to the threshing area_image #7.jpg
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
Display of wire baskets made by the Tohono O'odhams_image  #7.jpg
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
Tohono O'odhams begin wheat threshing by hitching the horses to the wagon_image #1.jpg
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The thresher bundles, or stooks, the wheat_image #4.jpg
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
Coiled basket weaving begins by gathering beargrass_image #1.jpg
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The white yucca is bundled together_image #5.jpg
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge, Pottery and Basketry
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
Round house and ramada used in traditional wine ceremony _image #9.jpg
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge, Religion
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
Gathering mesquite wood_image #3.jpg
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
Digging a trench to irrigate fields_image #4.jpg
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
Windmill generates power_image #5.jpg
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The saguaro fruit is boiled with water to make a thick syrup, called sitol_image #5.jpg
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The saguaro juice is boiled and constantly stirred to make syrup_image #8.jpg
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.