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Gathering Horses

Gathering Horses

Digital Heritage
Community
Photograph Collection
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Corraling a group of horses at Kayenta Trading Post.
Willow Burden Basket

Willow Burden Basket

Digital Heritage
Community
San Carlos Apache, Photograph Collection
Category
Lands and Ecological Knowledge, Pottery and Basketry
Summary
Selected photographs from Helga Teiwes' series documenting Arizona native basketry traditions.
Gathering mesquite wood_image #3.jpg

Gathering mesquite wood_image #3

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
Digging a trench to irrigate fields_image #4.jpg

Digging a trench to irrigate fields_image #4

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
Windmill generates power_image #5.jpg

Windmill generates power_image #5

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The saguaro fruit is boiled with water to make a thick syrup, called sitol_image #5.jpg

The saguaro fruit is boiled with water to make a thick syrup, called sitol_image #5

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The saguaro juice is boiled and constantly stirred to make syrup_image #8.jpg

The saguaro juice is boiled and constantly stirred to make syrup_image #8

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The saguaro cactus's fruit ripens in June after the white flower petals fall off_image #2.jpg

The saguaro cactus's fruit ripens in June after the white flower petals fall off_image #2

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The saguaro syrup is fermented into the ceremonial wine in a round house_image #9.jpg

The saguaro syrup is fermented into the ceremonial wine in a round house_image #9

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
The saguaro cactus's fruit ripens in June after the white flower petals fall off_image #2.jpg

Saguaros heavy with ripe fruit signal the time for the annual harvest, called Hasan Baihi_image #2

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
A saguaro-rib pole, called a ku'ipad, is used to knock the fruit to the ground_image #4.jpg

A saguaro-rib pole, called a ku'ipad, is used to knock the fruit to the ground_image #4

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.
After the fruit is cooked, the juice is separated from the pulp through a burlap strainer_image #6.jpg

After the fruit is cooked, the juice is separated from the pulp through a burlap strainer_image #6

Digital Heritage
Community
Tohono O'Odham Nation
Category
Community Life and Family Life, Lands and Ecological Knowledge
Summary
Photographs by Helga Teiwes of the Tohono O'odham.